
I found wild garlic yesterday, huge amounts of it. Its all going into jars of pesto and being sold at Dragonfly Wholefoods in Highgate. The flowers are amazing and it is true that wild food make me feel so incredible. I am in love with the connection from strolling in nature's paradise to nourishing the body and soul and I am yearning to learn so much more about picking my own wild foods.
Hopped on to Rob's website this morning, a miletstone of accessible information on wild foods and would you believe he is offering nature walks over the next two weekends where he will be pointing out all of natures' edibles? Yes! I shall be attending one this Saturday, and would love you to come along also, imagine what fun we could have! For more information, visit Rob's site.
Also since its the season of vitality and blossom, I would love to share my recipe for raw elderflower cordial...
4l warm water
40 heads of elderflower - you can use less
4 lemons squeezed the thrown in the bowl
a whole jar of wild raw honey!!
Put it all in a bowl and allow it to infuse for as long as possible.
If you are feeling extra creative, you can use this sryup to make the most amazing raw pear/apple crumbles. Oh yes, photos still to come. Hold tight!
