I am so excited I am about the lovely pressie thay I just bought myself. Hitherto now, I have always seen all that expensive raw food apparatus as well, gimmicks, making do with my cheap but acceptable centrifugal juicer, and a coffee grinder - don't even ask me what to do with a dehydrator! For me its all about simple, natural, raw living. Today, I was shown just what a difference these 'gimmicks' make. I just bought one of those top of the range, um, 'single-auger' juicers. Wow, never have I experienced such an intense, taste sensation from a juice. Apple, kiwi and lemon zinginess imploding on my tongue like a chewy starburst and green juices murking surreptitiouly into my veins, and wheatgrass explosions! I am so excited that I still have another..just over two months of juice. There is nothing quite like it. Then there are all those yummy raw food creation I can make with them post-feast. God bless my juicer! And feeling deeply touched to have found a shop in Paris that sells top-juicers, wheatgrass trays, and specialise in all sorts of live sprouted grains. I mean this is ten-years ahead for Paris. To my surprise at Pousse-Pousse the personnel were genuinely enthused and curious about my juice feast, a refreshing contrast to the fears and frightful ignorance that is often evoked about feasting. I was happy to able to share me experiences openly them without having to bend/adapt the facts accordingly. I would recommend anyone to check it out if they are in Paris. I am off to pick some wild greens now. Later.
1 comments:
You're making me miss Paris! I used to be a flight attendant and we used to stay in Roissy. We'd fight the jet lag and drag ourselves into Paris whenever we got the chance.
Though, I seem to recall, I used to starve a lot in Paris. It wasn't the most vegan-friendly country I've visited! Hehehe. But it is nonetheless, amazingly inspiring! :)
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